One day, Patrick said, he hopes to own a restaurant or work in a kitchen that's willing to give him control of the dishes he creates. "It was just a culture I kind of wanted to be a part of throughout my entire life," Patrick said. Appreciating Japanese cuisine, entertainment and culture stemmed from many of the childhood memories Patrick cherishes with his father. He hopes to work for a few years after graduation in various kitchens and then move to Japan to attend culinary school. Two years later, he is only a few months shy of graduating from NCC and continuing his culinary journey.Ĭurrently, Patrick works in the kitchen at HyVee supermarket. Patrick shadowed the program and said he came away with new, useful and exciting knowledge about the culinary industry. He decided to look into the Culinary Arts program at Northland Career Center. After years of cooking with his family, the course made him contemplate a career in culinary. Patrick Soderquist, 18, attended a food course his sophomore year at North Kansas City High School. NCC offers two sessions of Culinary Arts with the AM session beginning at 8:00 and the PM session beginning at 11:30. Students can also participate in SkillsUSA and showcase their technical and leadership skills against students at district, state and national competitions. Students can earn up to 8 hours college credit from Johnson County Community College through completion of the program. Students actively participate in the production of meals for staff, students and guests attending special events. Students study a variety of topics including serving safe food and proper sanitation, product identification, nutrition, cooking methods, knife skills, presentation, proper use of equipment, organization and leadership. This two-year American Culinary Federation-certified program, prepares students for employment as a cook, pastry cook, entry-level management or to continue their education in the Culinary Arts field. Northland Career Center offers a program for students wanting to explore the culinary industry. The show featured one of the largest displays of farming and ranching equipment in the Midwest, FFA Day, livestock handling and more. To end the week, the Diesel Technology and Ag programs attended the Western Farm Show at the American Royal Complex in Kansas City, Mo. Dress days included wearing camo, western, official dress and farm show/chapter t-shirts. Students in the NCC Agricultural Education program celebrated the week by dressing up each day. Congratulations NCC SkillsUSA members and good luck at State!įebruary 18-25 marked National FFA week. You can enter a specific student’s name or leave blank, and we will assign the funds to a student. If you would like to help reduce the cost for a student(s), sales can be made online at The group number for NCC is #990068963. Students are participating in a Yankee Candle fundraiser to help reduce their cost for attending the event. Sixty-nine contestants (including 10 straight-to-state contestants) will represent NCC at the SkillsUSA State Leadership & Skills Conference at State Technical College of Missouri in Linn, Missouri, April 6-8. There were 65 NCC contestants who earned 53 medals. SkillsUSA members were busy and successful this month with district competitions at various locations.
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